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Traditional Spanish Craftsmanship: Slow-salted
about 4/5 minutes
and its delicate aroma
Use a pizza peel or thin
Calabrian Provola Affumicata Size:2.6lb (1.2kg) Traditional Spanish Craftsmanship: Slow-saltedCalabrian Provola Affumicata Produced in Calabria, this Provola Affumicata is a staple of the Calabrian culinary tradition. This cheese presents a characteristic "spun paste" (pasta filata), with a thin and smooth rind and a yellow color. The taste is sweet but firm. Ingredients: pasteurized milk, salt, rennet, flavoring (liquid smoke). Rind not edible. Weight: 2. 6lb (1. 2kg) Storage: store in the refrigerator between +4 and +8C Product of Italy
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US$ 59.99
US$ 59.99